PPJ Seminar - Provisioning Tips and Sources

One of the most time-consuming preparation steps in the count-down to starting the Jump is provisioning.  Getting this right will make a huge difference in your cruising experience.  Getting it right will pay off in the form of enjoyment and good health.  And knowing the right things to do and places to go during the provisioning process can save valuable preparation time. 

This will be a panel discussion, moderated by Bill Noonan, covering provisioning ideas, meal preparation, sources of hard-to-find provisions in the PV area, safety in the galley, and record-keeping ideas to control your inventory of provisions.  Kyle Quast, from Carnes del Mundo in Bucerias, will offer packaging and storage suggestions for meat.  (He will also take meat orders with packaging to your specifications.)  El Salvador Rally organizer Jean from Mita Kuluu, former PPJer Susan Levy, and long-time cruiser Karen Danielson will round out the panel.