Join Linda R. Harley, chef and cooking instructor, formerly of the Urban Kitchen in New York City, who now lives in Bucerias, in a memorable cooking experience.  To each class she brings her passion, her culinary expertise and her extensive travels, which include 35 years of living and cooking throughout Latin American and the Caribbean.  A fun way to spend time with family, friends . . . and fantastic food!!  During the cooking class, AbueLinda offers a presentation on Mexico's people, their diets, as well as Mexico's culinary gifts to the world.  A portion of the proceeds from all classes is donated to the BBCC.

Classes are two and a half hours and consist of a Mexican meal with an appetizer, Mexican rice and a regional main course, agua fresca, a typical dessert, and take home recipes. 

AbueLinda can also be contacted for private cooking classes and cooking parties in which you gather your group; she brings all ingredients and her staff to assist in the preparation and service of the meal.