• Programma de Navegación Junior

    Una experiencia de navegación y social para todas las edades

    Navegación Junior
  • Carreras de yates

    En uno de los mejores lugares de carreras de yates del mundo

    En el agua
  • En la Bahía de Banderas

    Gran barco durante todo el año

    Recursos meteorológicos
  • Una casa club en el paraíso

    Bar y restaurante completo

    Picante Restaurante

Events Calendar

12 - 18 February, 2017
14 February
  • 1:00 -  3:00  Cruisers' Club Roundtable - Medical Emergencies, Tropical Diseases, and First Aid Kit

    seminarThis session of the Cruisers Club Roundtable series will return to the topic of medical issues. Our own Dr. Jim Nordstrom (s/v Toothpick) is a dentist who practices in the Sacramento area. But he has been sharing his general medical knowledge and experience with VYC members for several years, including his popular hands-on CPR classes. Dra. Alma Vargas,a popular dermatologist practicing for many years in Puerto Vallarta, will discuss how to protect your skin in this intense tropical environment.

    Open to all interested cruisers, from coastal to blue water, cross-ocean cruisers, or even boaters who don't venture to faraway shores, these panels are designed to address topics of interest to a broad swath of yachtsmen. And yes, non-boaters are welcome, too!


    VYC

16 February
  • 1:00 -  3:00  Cruisers' Club Roundtable - Provisioning & Long Passages

    seminarThis session of the Cruisers Club Roundtable series deals with the topic of provisioning and preparation for long passages. Elizabeth Shanahan, delivery captain and chandlery owner, will take advantage of her extensive experience in the subject area to be the moderator for this roundtable.

    Open to all interested cruisers, from coastal to blue water, cross-ocean cruisers, or even boaters who don't venture to faraway shores, these panels are designed to address topics of interest to a broad swath of yachtsmen. And yes, non-boaters are welcome, too!


    VYC

18 February
  • 6:00 - 10:00  Pasta on the Board

    Pasta on the Board

    Straight from the kitchen, piles of pasta with sauce are placed on a large board the size of the top of the table, and diners rake as much as they want towards themselves and enjoy a tasty dinner. When more pasta is needed, the cooks pile more onto the board. Definitely a different kind of dining experience, this is a fun, as well as delicious way to spend a few hours. Live music by Irving will accompany the dinner.

    The price for this experience is $210 pesos per person.


    VYC