Thanksgiving Dinner at VYC: Thursday, November 28 at 6:00 p.m. Three-course meal: cream of corn soup or green salad, stuffed turkey served with pureed sweet potatoes, cranberry sauce and veggies, followed by pumpkin pie for dessert.
Enjoy live music for the evening.

Members: $680 MXN, Non-Members: $800 MXN. Reservations required. 
For reservations, contact the VYC office: Phone: 322 297 2222, email: office@vallartayachtclub.org