Join us Tuesday, December 24th at 6:00 PM for a wonderful VYC holiday tradition. Christmas Eve Dinner with Live Music and a delicious four course meal starting with: Cream of Spinach soup with basil essence and crouton, lettuce greens with green apple, red fruit and guava vinaigrette dressing, Turkey with stuffing, pork leg stuffed and marinated with peach glaze , cranberry sauce, mashed potatoes with gravy and roasted vegetables, followed by a decadent Christmas cake for dessert.  Reservations Required.  Members: $800 MXN, Non Members: $950 MXN